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Bali Kintamani Arabica Peaberry Coffee
A peaberry (also called caracol, or “snail” in Spanish) is a natural mutation of the coffee bean inside its cherry. Normally coffee beans grow two to a fruit, flat against each other like halves of a peanut, but a funny thing happens in about 5% of the world’s coffee, and a bean is born an only child. The peaberry coffee beans need to be hand-sorted after picking and processing in order to be sold separately. As a result, in many cases the peaberries are sold for roasting right alongside their normal counterparts.
Product Details
Taste Notes : Medium to Heavy Body with Long Pleasant Finish. Mild Fruity Acidity with Hints of Cocoa.
Process : Fully Washed, Medium Roast.
Available in two separate packages of 200 gram:
@Roasted Coffee Bean: $18
@Ground Coffee: $19
Coffee | Beans, Ground |
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